Hi! I’m Kyle!
At just 21 years old, I’ve already had the incredible opportunity to bake my way into the spotlight as one of the country’s rising pastry chefs.
I’m a proud graduate of Saint Bernard School in Uncasville, CT, and Johnson & Wales University, where my passion for pastry truly took shape. Now, I’m thrilled to showcase my skills on the premiere season of Holiday Bake Shop, airing November 2 on The Flavour Network.
Today, I’m part of the talented pastry team at The Sanctuary at Kiawah Island Golf Resort, a Forbes Five-Star luxury resort near Charleston, SC. Every day, I get to combine refined technique with creativity and heart — crafting desserts that tell a story and bring people joy.
Beyond the resort, Kyle shares his passion as a pastry instructor in Charleston — helping everyday enthusiasts turn their baking dreams into reality. His classes are hands-on, joyful, and designed to make professional techniques feel easy and fun. Whether you’re perfecting a flaky scone or learning to decorate a show-stopping cake, Kyle’s mission is simple: bake beautifully, share generously.
Featured Projects
Watch Kyle in Action
From the set of Holiday Bake Shop to the classroom kitchen, catch Kyle’s latest recipes, behind-the-scenes moments, and baking inspiration.
